Check out this months "Bartender of the Month" at The Tin Roof!

It all started in Atlanta back in 1996.  We were originally located in Buckhead where the locals kept the place packed and the musicians kept the place rocking.  With great live music being such a driving force for our success, it made perfect sense to move the concept to Music City, USA.  In February of 2002, we opened the Tin Roof on

Demonbreun Street

at the base of Nashville’s famed music row.  The Roof (as it’s known to our Regulars) has been a hit ever since.  Our customers love our laid-back feel and live entertainment—not to mention our made from scratch food served up by a friendly and eclectic staff. Since then, we’ve opened additional locations in Cool Springs TN, Lexington KY, Knoxville TN, and Columbia SC.  We have our eyes on a few other great new locations as well.  No matter which Tin Roof you visit, you’re sure to become a Regular.

So come on in and hang out where there’s no bitchin’ or whinin’ — just a laid-back atmosphere where you can kick back and have a good time. Bring us your stuff—we’ll hang it up! And remember… Relax! You’re at the Roof! Where everybody is somebody!

While you are there enjoy a chilled shot of Fireball Cinnamon Whiskey, a cocktail with Tito's Handmade Vodka or some delious Appleton Rum!

Join us @ Thirsty Fellow for some Tito's Handmade Vodka

Wikipedia: "fellow" is most often used in an academic context; a fellow is often part of an elite group of learned people who work together as peers (regardless of gender) in the pursuit of knowledge or practice
A "Thirsty Fellow"? You get the idea.
Thirsty Fellow Pizzeria and Pub is the brainchild of Willie Durkin, known for his previous establishments: Shannon's, Sneakers and Durkin's. Willie went in search of the perfect pie and found it in Charlotte. Peter Reinhart, author of American Pie, faculty member of Johnson and Wales, and owner of Pie Town, makes the pizza he was looking for. Willie successfully completed a pizza course at Johnson and Wales, and brought the perfect pizza to Columbia.
Owners Willie Durkin, Chuck Belcher, and Terry Davis want you to join the Thirsty Fellow family. Located in the USC Innovista area, we have a comfortable atmosphere, a great menu, a full bar and plenty of televisions. Open for lunch, dinner, late night and Sunday brunch, put Thirsty Fellow on your "to do" list.

!!Please come out and enjoy TITO'S HANDMADE VODKA - $4.00 ALL DAY EVERYDAY!!!

Restaurant Weel featuring: Ristorante Divino

Celebrating over 10 years of serving our distinguished patrons, Ristorante Divino is an upscale fine dinning yet intimate family owned restaurant. 

Chef and owner, Fulvio Valsecchi invites you and your guests into our unique and accommodating atmosphere of polished Italian wood paired with exposed historic brick walls and beautiful linen as you indulge on fresh and flavorful cuisine.

Ristorante Divino has been the gracious recipient of the WINE SPECTATOR AWARD from 2002 to 2010 for our outstanding and exquiste wine selection.

Ristorante Divino serves over 400 wines found throughout the world.

Ristorante  Divino is open for dinner

Monday through Saturday 6 p.m.-until

RESTAURANT WEEK

January 14-22, 2011

$32.00 per person

Menu

Appetizers

Lobster Bisque

Maine Mussles

Fried Calamari

Classic Caesar Salad

Entree

Fresh Fish of the Day

Scampi Divino

Half Rack of New Zealand Lamb

Veal Marsala

Dessert

Tiramisu

Chocolate Bread Pudding

Italian Cheesecake

Restaurant Week featuring: Hennessy's

Come and enjoy one of Columbia's landmark restaurants for over 26 years. A favorite place to meet, talk romance and dine in unique, comfortable surroundings. Join us in our lounge over looking

Main Street

for your favorite cocktails, cordials, or desserts. Compliment your dinner selection from our extensive wine list.

Cocktail Features:

PAMA-tini- PAMA Pomegrantate Liqueur, Tito’s Handmade Vodka, White Chocolate Liqueur and Simple Syrup served in a chilled martini glass.

Manhattan - Evan Williams Single Barrel Bourbon, sweet vermouth and bitters served on the rocks and garnished with a cherry.

Dinner Specials: Three Courses for $30.00 per person

First Course:

Smoked Salmon Pinwheels over Toast Points

Coconut Shrimp

Calamari with Thai Chili Sauce

Brie

House Salad

She Crab Soup

French Onion Soup

Second Course:

Cinnamon Red Chile Black Angus Beef Filet

Salmon Oscar

Chicken Picatta

Vegetarian Pasta with Wild Mushrooms

Surf & Turf

Third Course:

Crème Brulee

Turtle Cheesecake

Warm Apple Crisp ala Mode

Godiva Chocolate Layer Cake

Pearlz is a fun, eclectic restaurant serving only the freshest seafood in a casual dining atmosphere. Pearlz Oyster Bar features an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. Our raw bar offers a variety of oysters and fresh seasonal shellfish. A full-service bar serving the coldest beers and unique, refreshing cocktails.

Please come and join us for some wonderful cocktails and food specials during Restaurant Week.

Cocktail Features:

PAMA-tini- PAMA Pomagrantate Liqueur, Tito's Handmade Vodka, Chocolate liqueur and Simple Syrup served in a chilled martini glass.

Manhattan- Evan Williams Single Barrel Bourbon, sweet vermouth and bitters served on the rocks and garnished with a cherry.

Dinner Specials:

Three Courses for $24.95 Per Person

Appetizers (Select One)

Providence Calamari - lightly breaded, garlic vermouth butter, side marinara

Ahi Tuna Taco - crispy cabbage, grilled pineapple salsa, wasbai cream

4 Varietal Oyster Sampler

Entrees (Select One)

Ginger Glazed Salmon with lemon grass risotto and brussel sprouts

Bleu Cheese Shrimp & Grits with tasso gravey

Fettuccini with Steamed Maine Mussels & Red Clam Sauce

Desserts (Select One)

Red Velvet Cake with Cream cheese Frosting

Homemade Chocolate Chip Ice Cream Sandwiches

Restarurant Week featuring: Saluda's

The largest VFW officers club was built at 751 Saluda Avenue after World War One for the specific purpose of entertaining and celebration on a grand scale.  After six years of renovation, the condemned building was reopened in 1996 as Saluda’s Restaurant,  with nothing less than white linen tables, crystal glassware and a five star executive chef. The solid mahogany bar, an antique from the Blakely Hotel in Philadelphia built in the late 1800’s now graces Saluda’s dining room.

Saluda’s now exists in the spirit of our veterans celebrations of special occasions.  Our unique ability to provide excellent service and incredible fare for parties of two to two hundred makes us the perfect choice for all special occasions.  There is no other restaurant that exists in the city of Columbia, which can offer you such a grand dining experience.

Cocktail Specials:

PAMA-tini – PAMA Pomegrantate Liqueur, Tito’s Handmade Vodka, Chocolate Liqueur and Simple Syrup served in a chilled martini glass.

Manhattan – Evan Williams single Barrel Bourbon, sweet vermouth and bitters served on the rocks and garnished with a cherry.

Dinner Specials: 3 Course Dinner for $30

Soup& Salad Selection

Lobster Bisque with Goat Cheese Croutons and fresh herbs

Iceburg Wedge – Crisp iceburg wedge, buttermilk blue cheese dressing, grape tomatoes, Apple smoked bacon.

House – Mixed greens, champagne vinaigrette, roasted pumpkin seeds, green apples, candied pecans and Dubliner Cheddar.

Entrée Selections

Seared Sea Scallops – Seared scallops, sweet potato puree, Applewood bacon-mushroom fricassee, sweet potato chips

Chicken and “Dumpling” – Roasted Breast of Chicken, Parisian gnocchi, chicken confit, English peas, roasted carrots

Petite Fliet Mignon – Flash fried Parisian herb gnocchi, roasted mushrooms, caramelized shallot veal bordelaise, black truffle butter

Dessert

Sweet Potato Crème Brulee

Caramel Cheesecake

Restaurant Week featuring: Saki Tumi Grill & Sushi Bar

Three friends and graduates of the University of South Carolina felt that Columbia needed a restaurant that makes you feel like you're in a large city, while still offering price points and specials that are much lower than what you would expect in a larger market.

After research in cities such as Washington DC, Las Vegas, Los Angeles, Atlanta and Charlotte, we created SakiTumi. A hip, fun restaurant with atmosphere that is complimented by its incredible quality of food and drink.

After being open only 9 months, we were awarded "Best Sushi Restaurant" by the readers of the State newspaper. We continue our ethics of quality by ordering more fresh, #1 ahi tuna than any other restaurant in town. We never order frozen tuna - we order whole tuna loins that arrive at SakiTumi less than 24 hours out of the water. But we pride ourselves on much more than just our sushi.

SakiTumi boasts Columbia's most ecclectic menu, with a wide array of international grilled items and tapas dishes that have nothing to do with sushi. So to make it plain and simple, anyone can visit SakiTumi and find something on the menu that they will love.

GROUPS AND PARTIES: We have a room called "The Dragon Room" that is perfect for groups of 15-20 people. We can also make accomodations to host more than 20, simple email or call us to discuss options.

Join us for some wonderful cocktail and dinner specials.

3 Course dinner, only $22.00

First Course: Starter (choose from one of the following)

Tomato Bruschetta

Toasted Goat Cheese

Edamame

Second Course: Soup and Salad

Miso Soup

Ginger Salad

Third Course: (choose from one of the following)

Grill:

Tumi Seared Tuna

Stir Crazy Hibachi

Sapporo Steak

Sushi:

Naked Roll

Fire Island Roll

Samurai Roll

Cocktail Features:

Ecstasy: PAMA Pomegranate Liqueur, Svedka Vanilla Vodka, Peach Schnapps, cranberry juice and a splash of pineapple juice. Served in a chocolate rimmed martini glass.

Manhattan: Evan Williams Single Barrel Bourbon with a touch PAMA Pomegranate Liqueur and sweet & dry vermouth – garnished with a sweet cherry.