Restarurant Week featuring: Saluda's

The largest VFW officers club was built at 751 Saluda Avenue after World War One for the specific purpose of entertaining and celebration on a grand scale.  After six years of renovation, the condemned building was reopened in 1996 as Saluda’s Restaurant,  with nothing less than white linen tables, crystal glassware and a five star executive chef. The solid mahogany bar, an antique from the Blakely Hotel in Philadelphia built in the late 1800’s now graces Saluda’s dining room.

Saluda’s now exists in the spirit of our veterans celebrations of special occasions.  Our unique ability to provide excellent service and incredible fare for parties of two to two hundred makes us the perfect choice for all special occasions.  There is no other restaurant that exists in the city of Columbia, which can offer you such a grand dining experience.

Cocktail Specials:

PAMA-tini – PAMA Pomegrantate Liqueur, Tito’s Handmade Vodka, Chocolate Liqueur and Simple Syrup served in a chilled martini glass.

Manhattan – Evan Williams single Barrel Bourbon, sweet vermouth and bitters served on the rocks and garnished with a cherry.

Dinner Specials: 3 Course Dinner for $30

Soup& Salad Selection

Lobster Bisque with Goat Cheese Croutons and fresh herbs

Iceburg Wedge – Crisp iceburg wedge, buttermilk blue cheese dressing, grape tomatoes, Apple smoked bacon.

House – Mixed greens, champagne vinaigrette, roasted pumpkin seeds, green apples, candied pecans and Dubliner Cheddar.

Entrée Selections

Seared Sea Scallops – Seared scallops, sweet potato puree, Applewood bacon-mushroom fricassee, sweet potato chips

Chicken and “Dumpling” – Roasted Breast of Chicken, Parisian gnocchi, chicken confit, English peas, roasted carrots

Petite Fliet Mignon – Flash fried Parisian herb gnocchi, roasted mushrooms, caramelized shallot veal bordelaise, black truffle butter

Dessert

Sweet Potato Crème Brulee

Caramel Cheesecake