Restaurant Week featuring: Saki Tumi Grill & Sushi Bar

Three friends and graduates of the University of South Carolina felt that Columbia needed a restaurant that makes you feel like you're in a large city, while still offering price points and specials that are much lower than what you would expect in a larger market.

After research in cities such as Washington DC, Las Vegas, Los Angeles, Atlanta and Charlotte, we created SakiTumi. A hip, fun restaurant with atmosphere that is complimented by its incredible quality of food and drink.

After being open only 9 months, we were awarded "Best Sushi Restaurant" by the readers of the State newspaper. We continue our ethics of quality by ordering more fresh, #1 ahi tuna than any other restaurant in town. We never order frozen tuna - we order whole tuna loins that arrive at SakiTumi less than 24 hours out of the water. But we pride ourselves on much more than just our sushi.

SakiTumi boasts Columbia's most ecclectic menu, with a wide array of international grilled items and tapas dishes that have nothing to do with sushi. So to make it plain and simple, anyone can visit SakiTumi and find something on the menu that they will love.

GROUPS AND PARTIES: We have a room called "The Dragon Room" that is perfect for groups of 15-20 people. We can also make accomodations to host more than 20, simple email or call us to discuss options.

Join us for some wonderful cocktail and dinner specials.

3 Course dinner, only $22.00

First Course: Starter (choose from one of the following)

Tomato Bruschetta

Toasted Goat Cheese

Edamame

Second Course: Soup and Salad

Miso Soup

Ginger Salad

Third Course: (choose from one of the following)

Grill:

Tumi Seared Tuna

Stir Crazy Hibachi

Sapporo Steak

Sushi:

Naked Roll

Fire Island Roll

Samurai Roll

Cocktail Features:

Ecstasy: PAMA Pomegranate Liqueur, Svedka Vanilla Vodka, Peach Schnapps, cranberry juice and a splash of pineapple juice. Served in a chocolate rimmed martini glass.

Manhattan: Evan Williams Single Barrel Bourbon with a touch PAMA Pomegranate Liqueur and sweet & dry vermouth – garnished with a sweet cherry.