CHECK OUT OUR MAY's BARTENDER OF THE MONTH!!!!

In the heart of Forest Acres lies Tombo Grille, THE neighborhood restaurant in Forest Acres. The same flair for creative comfort food as sister restaurant Motor Supply in Columbia’s bustling Vista … without the drive downtown.

Since 2002, Tombo Grille has blossomed into a tried-and-true hotspot for incredible food, new-favorite wines, high-gravity beers and desserts too good to be missed. Tombo Grille’s friendly, knowledgeable servers stand ready six days a week in a quiet corner of

Forest Drive

.

Casual or formal. Inside or out. Families, friends or two by candlelight. Tombo Grille is a warm, inviting place just right for any occasion.

Click the link above or call 782.9665 to reserve your table.

 

Happy Valentine's Day!! Enjoy some PAMA!!!!

 

PAMA^® captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates.

PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s versatility gives you endless PAMAbilites.^™

No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled.

The pomegranate has come a long way since the beginning of time, revered throughout history as a symbol of health, fertility, and rebirth. It is believed that the pomegranate may have been the “apple” in the Garden of Eden. Ancient Greeks believed it was a symbol of love and war. Another Greek myth tells how Hades, god of the underworld seduced Persephone with a pomegranate.

The fall harvest offers a freshness and juiciness within the tempting fruit that cannot be experienced any other time of year. The pomegranates chosen for PAMA are selected at their peak for ripeness and flavor.

Try a: PAMA-tini today!!

Ingredients:

2         oz. PAMA Pomegranate Liqueur

3         1 oz. Premium Vodka

4         1/4 oz. Orange Flavored Liqueur

Instructions: Combine all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a martini glass. Garnish with a lemon zest.

Check out this months "Bartender of the Month" at The Tin Roof!

It all started in Atlanta back in 1996.  We were originally located in Buckhead where the locals kept the place packed and the musicians kept the place rocking.  With great live music being such a driving force for our success, it made perfect sense to move the concept to Music City, USA.  In February of 2002, we opened the Tin Roof on

Demonbreun Street

at the base of Nashville’s famed music row.  The Roof (as it’s known to our Regulars) has been a hit ever since.  Our customers love our laid-back feel and live entertainment—not to mention our made from scratch food served up by a friendly and eclectic staff. Since then, we’ve opened additional locations in Cool Springs TN, Lexington KY, Knoxville TN, and Columbia SC.  We have our eyes on a few other great new locations as well.  No matter which Tin Roof you visit, you’re sure to become a Regular.

So come on in and hang out where there’s no bitchin’ or whinin’ — just a laid-back atmosphere where you can kick back and have a good time. Bring us your stuff—we’ll hang it up! And remember… Relax! You’re at the Roof! Where everybody is somebody!

While you are there enjoy a chilled shot of Fireball Cinnamon Whiskey, a cocktail with Tito's Handmade Vodka or some delious Appleton Rum!

Join us @ Thirsty Fellow for some Tito's Handmade Vodka

Wikipedia: "fellow" is most often used in an academic context; a fellow is often part of an elite group of learned people who work together as peers (regardless of gender) in the pursuit of knowledge or practice
A "Thirsty Fellow"? You get the idea.
Thirsty Fellow Pizzeria and Pub is the brainchild of Willie Durkin, known for his previous establishments: Shannon's, Sneakers and Durkin's. Willie went in search of the perfect pie and found it in Charlotte. Peter Reinhart, author of American Pie, faculty member of Johnson and Wales, and owner of Pie Town, makes the pizza he was looking for. Willie successfully completed a pizza course at Johnson and Wales, and brought the perfect pizza to Columbia.
Owners Willie Durkin, Chuck Belcher, and Terry Davis want you to join the Thirsty Fellow family. Located in the USC Innovista area, we have a comfortable atmosphere, a great menu, a full bar and plenty of televisions. Open for lunch, dinner, late night and Sunday brunch, put Thirsty Fellow on your "to do" list.

!!Please come out and enjoy TITO'S HANDMADE VODKA - $4.00 ALL DAY EVERYDAY!!!

Restaurant Weel featuring: Ristorante Divino

Celebrating over 10 years of serving our distinguished patrons, Ristorante Divino is an upscale fine dinning yet intimate family owned restaurant. 

Chef and owner, Fulvio Valsecchi invites you and your guests into our unique and accommodating atmosphere of polished Italian wood paired with exposed historic brick walls and beautiful linen as you indulge on fresh and flavorful cuisine.

Ristorante Divino has been the gracious recipient of the WINE SPECTATOR AWARD from 2002 to 2010 for our outstanding and exquiste wine selection.

Ristorante Divino serves over 400 wines found throughout the world.

Ristorante  Divino is open for dinner

Monday through Saturday 6 p.m.-until

RESTAURANT WEEK

January 14-22, 2011

$32.00 per person

Menu

Appetizers

Lobster Bisque

Maine Mussles

Fried Calamari

Classic Caesar Salad

Entree

Fresh Fish of the Day

Scampi Divino

Half Rack of New Zealand Lamb

Veal Marsala

Dessert

Tiramisu

Chocolate Bread Pudding

Italian Cheesecake

Restaurant Week featuring: Hennessy's

Come and enjoy one of Columbia's landmark restaurants for over 26 years. A favorite place to meet, talk romance and dine in unique, comfortable surroundings. Join us in our lounge over looking

Main Street

for your favorite cocktails, cordials, or desserts. Compliment your dinner selection from our extensive wine list.

Cocktail Features:

PAMA-tini- PAMA Pomegrantate Liqueur, Tito’s Handmade Vodka, White Chocolate Liqueur and Simple Syrup served in a chilled martini glass.

Manhattan - Evan Williams Single Barrel Bourbon, sweet vermouth and bitters served on the rocks and garnished with a cherry.

Dinner Specials: Three Courses for $30.00 per person

First Course:

Smoked Salmon Pinwheels over Toast Points

Coconut Shrimp

Calamari with Thai Chili Sauce

Brie

House Salad

She Crab Soup

French Onion Soup

Second Course:

Cinnamon Red Chile Black Angus Beef Filet

Salmon Oscar

Chicken Picatta

Vegetarian Pasta with Wild Mushrooms

Surf & Turf

Third Course:

Crème Brulee

Turtle Cheesecake

Warm Apple Crisp ala Mode

Godiva Chocolate Layer Cake

Pearlz is a fun, eclectic restaurant serving only the freshest seafood in a casual dining atmosphere. Pearlz Oyster Bar features an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. Our raw bar offers a variety of oysters and fresh seasonal shellfish. A full-service bar serving the coldest beers and unique, refreshing cocktails.

Please come and join us for some wonderful cocktails and food specials during Restaurant Week.

Cocktail Features:

PAMA-tini- PAMA Pomagrantate Liqueur, Tito's Handmade Vodka, Chocolate liqueur and Simple Syrup served in a chilled martini glass.

Manhattan- Evan Williams Single Barrel Bourbon, sweet vermouth and bitters served on the rocks and garnished with a cherry.

Dinner Specials:

Three Courses for $24.95 Per Person

Appetizers (Select One)

Providence Calamari - lightly breaded, garlic vermouth butter, side marinara

Ahi Tuna Taco - crispy cabbage, grilled pineapple salsa, wasbai cream

4 Varietal Oyster Sampler

Entrees (Select One)

Ginger Glazed Salmon with lemon grass risotto and brussel sprouts

Bleu Cheese Shrimp & Grits with tasso gravey

Fettuccini with Steamed Maine Mussels & Red Clam Sauce

Desserts (Select One)

Red Velvet Cake with Cream cheese Frosting

Homemade Chocolate Chip Ice Cream Sandwiches